In the midst of the vibrant colors of the Blue Land, nestled between Lake Staffelsee and the Murnauer Moos, lies a place that doesn’t need to be loud to leave a lasting impression. The Alpenhof Murnau is not a typical five-star hotel, but rather a retreat that defines itself not by stars, but by its philosophy. Embedded in nature, guided by a deep understanding of the region, and shaped by an aesthetic that never tries too hard—just enough. Host Christian Bär, a native of Murnau and at the helm of the house for over ten years, leads the hotel with a natural ease that makes it clear: the personal touch is what truly matters here. You don’t just feel welcome—you feel truly seen.

The 104 rooms and suites each tell their own story—through alpine materials, handcrafted details, and a spatial atmosphere that brings peace. Each window frames a view like a painting: of the vast Murnauer Moos, the Ammergau Alps, or the gentle rhythm of the seasons. The fact that nothing—inside or out—seeks to take center stage is deliberate. Nature speaks for itself. And the hotel does everything to give it space.

Culinary delights are led by chef Claus Gromotka, who defines his approach as “new groundedness”—a cuisine that knows where it comes from, but also where it’s going. Local products, a clear signature, honest craftsmanship. The wine list, curated by sommelier Domenico Durante, doesn’t boast—it delights. Over 1,000 carefully selected wines, each with a story. And when the day comes to a close in the reimagined Roots Bar, with a view of the last rays of light on the horizon, it all feels like a natural continuation of the surrounding landscape.